Premium coffee starts with tropical sun and volcanic soil in the coffee growing regions 23°N – 25°S of the equator. After harvesting, it’s transported for blending, roasting and packing. The journey involves many delicate stages which demand experience, skill and quality control. Culminating from over 90 years of experience, our experts work closely at every stage of production to bring exceptional flavour.

Coffee Beans

Waldershare Blend

Bar 78

Chartwell

Bar 63

Roast with Roots

Own Blend; Own Label

Ground Coffee

Chartwell 250g

Chartwell 500g

Chartwell 1kg

Roast with Roots 250g

Roast with Roots 500g

Roast with Roots 1kg